Olive Brine

Olive brine is the salty, tangy liquid left over from the curing process of olives. It’s commonly used in cocktails like the Dirty Martini, where it adds a savory, briny twist to the drink. The brine enhances the flavor of vodka or gin, adding depth and a touch of umami. Its salty, slightly bitter profile makes it a popular ingredient in savory cocktails and a perfect complement to olive-based drinks.