Dry Vermouth

Dry vermouth is a fortified wine flavored with herbs and spices, offering a crisp, slightly bitter taste with floral and citrus notes. It is a key ingredient in classic cocktails like the Martini or the Manhattan, where it adds complexity and a touch of dryness. Its light, herbal profile balances stronger spirits, enhancing their flavors without overpowering them. Dry vermouth is often enjoyed on its own or with a twist of citrus, but its versatility shines in a wide range of cocktails.