Cream

Cream is commonly used in cocktails to add richness and smooth texture, balancing strong flavors with its velvety consistency. It’s a key ingredient in classic drinks like the White Russian, Brandy Alexander, and Grasshopper, where it creates a creamy, indulgent mouthfeel. Often used in shaken or stirred drinks, cream enhances the body and softness of a cocktail. Its mild flavor makes it versatile for both dessert-inspired cocktails and more sophisticated, creamy beverages.